Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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A la carte

Just to get the idea. Menu’s always in flux, like the seasons.

  • potato bread, seaweed butter

    $14

  • sydney rock oyster, tomato, passionfruit marigold

    $7

  • kingfish tart, samphire, lemon myrtle

    $12

  • potato hash, wood ears, strawberry gum

    $8

  • scallop, buttermilk, chewy beets, rose

    $32

  • tuna tartare, saltbush, cod roe

    $32

  • kangaroo carpaccio, blue mussel, davidson plum

    $30

  • blue swimmer crab tart, peas, strawberry, shiso

    $34

  • murray cod, charred cabbage, zucchini, bay leaf

    $36

  • market fish, carrot, mustard, kohlrabi

    MP

  • duck breast, rosella, mushroom, pickled condiments

    $64

  • kohlrabi, beetroot, pomelo, macadamia, wattleseed

    $32

  • kurobuta berkshire pork neck, kelp, mussel, karkalla

    $60

  • lockyer valley WX flank 7+, king prawn, shishito pepper

    $72

  • lockyer valley black market rib eye 5+ 600g

    $160

  • cauliflower blossom, stilton, sorrel

    $24

  • crispy potato, onion, bottarga

    $21

  • petite bouche, horseradish, hazelnut, nashi pear

    $20

  • chocolate, dill, soft meringue, rose, roast milk

    $21

  • liquorice cake, jersey milk, blackberry, basil

    $26

  • crispy coconut rice, mango makrut sorbet, pandan oil

    $26

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

Kiln is a cashless venue, Card payment only