A la carte
Just to get the idea. Menu’s always in flux, like the seasons.
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potato bread, seaweed butter
$14
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sydney rock oyster, rhubarb, pink pepper
$7
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kingfish tart, samphire, lemon myrtle
$12
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lightly fried pumpkin, comte custard
$10
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bun mi - soft bun, LP’s mortadella, bahn mi seasoning
$22
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tuna tartare, smoked curd, white soy, nori waffle
$32
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scallop, buttermilk, burnt mandarin
$28
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raw beef salad, smoked egg yolk, pecorino
$30
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steamed pippies, sambal
$34
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wood roasted leek, almond harissa, sesame togarashi
$26
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market fish, clams, sauteed greens, seaweed vinaigrette
MP
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duck breast, rosella, mushroom, pickled condiments
$64
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450g gooralie pork chop, burnt apple, braised raddichio
$60
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300g bone-in sirloin, ponzu, mustard, shallot butter
$70
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600g bone-in ribeye, ponzu, mustard, shallot butter
$150
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brussels sprouts, pomegranate, macadamia, wild rice
$26
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bitter leaves, pecan, green goddess
$22
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confit potato, miso cured egg
$20
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almond nougat parfait, burnt honey caramel
$18
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warm chocolate pudding, malted milk ice cream
$22
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crispy coconut rice, passionfruit sorbet, kiwi
$26
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Kiln cheese plate, pepperberry lavosh, condiments
$26
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.
Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%