Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • potato bread, seaweed butter

      $14

    • sydney rock oyster, rhubarb, pink pepper

      $7

    • kingfish tart, samphire, lemon myrtle

      $12

    • lightly fried pumpkin, comte custard

      $16

    • bun mi - soft bun, LP’s mortadella, bánh mì seasoning

      $22

    • tuna tartare, smoked curd, white soy, nori waffle

      $32

    • scallop, buttermilk, burnt mandarin

      $28

    • raw beef salad, smoked egg yolk, pecorino

      $30

    • steamed pippies, sambal

      $34

    • wood roasted leek, almond harissa, sesame togarashi

      $26

    • market fish, clams, sauteed greens, seaweed vinaigrette

      MP

    • spatchcock à la kumquat, preserved lemon

      $46

    • 450g gooralie pork chop, burnt apple, braised raddichio

      $60

    • 300g bone-in sirloin, ponzu, mustard, shallot butter

      $70

    • 600g bone-in ribeye, ponzu, mustard, shallot butter

      $150

    • dry aged duck, rhubarb glaze, pickled condiments

      Half $70

      Whole $120

    • marinated eggplant, yoghurt, soft herbs

      $24

    • bitter leaves, pecan, green goddess

      $22

    • confit potato, miso cured egg

      $20

    • almond nougat parfait, burnt honey caramel

      $18

    • warm chocolate pudding, malted milk ice cream

      $22

    • passionfruit sorbet, kiwi, banana, coconut cream

      $20

    • Kiln cheese plate, pepperberry lavosh, condiments

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    All seafood served on this menu is 100% Australian (A).


    Our Feed Me and Taste of Kiln set menu are a mixture of snacks and shared dishes, served banquet style. Groups of 7 or more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    All seafood served on this menu is 100% Australian (A).

    A Taste of Kiln Set Menu $130 per person

    Available for lunch and dinner

    • kingfish tart, samphire, lemon myrtle

    • lightly fried pumpkin, comte custard

    • bun mi - soft bun, LP’s mortadella, bánh mì seasoning

    • scallop, buttermilk, burnt mandarin

    • raw beef salad, smoked egg yolk, pecorino

    • 450g gooralie pork chop, burnt apple, braised raddichio

    • bitter leaves, pecan, green goddess

    • confit potato, miso cured egg

    • passionfruit sorbet, kiwi, banana, coconut cream

    Optional Additions

    Take your taste of kiln experience to the next level with these additions

    • sydney rock oyster, rhubarb, pink pepper

    • 600g bone-in ribeye, shallot butter, ponzu, mustard

      Upgrade your main from pork to ribeye for an additional $30 per person on the 'A Taste of Kiln' set menu

    • Australian Wine Pairing

      Four glasses of Australian wine chosen to match and compliment the taste of kiln experience

    • International Wine Pairing

      Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Feed Me Set Menu $95 per person

    Available for lunch and dinner

    • potato bread, seaweed butter

    • tuna tartare, smoked curd, white soy, nori waffle

    • steamed pippies, sambal

    • wood roasted leek, almond harissa, sesame togarashi

    • spatchcock à la kumquat, preserved lemon

    • marinated eggplant, yoghurt, soft herbs

    • warm chocolate pudding, malted milk ice cream

    Cocktails

    • rouge spritz

      blood orange, strawberry, mandarin, prosecco

      $22

    • freezer door martini

      vodka, dry sake, EVOO, grapefruit oils

      $25

    • bush turkey

      tequila, mezcal, lemon myrtle, orange wine, grapefruit soda

      $25

    • rhubi lips

      gin, rhubarb, mandarin, elderflower, rhubarb sorbet

      $25

    • pandan colada

      rum, pandan, coconut, pineapple, lime, whey, champagne

      $25

    • fast fashion

      vodka, passionfruit, yuzu, saltbush

      $25

    • breakfast margarita

      Fortaleza reposado tequila, yuzu marmalade, coconut, lime

      $32

    • banana bread old fashioned

      Dalmore 12YO, burnt butter, Queensland banana, bitters

      $25

    • horchata

      spiced rum, cinnamon, rice, almond, coffee, agave

      $25

    Mocktails

    • SEASONAL ICED TEA 0%

      cold brew tea, seasonal fruit

      $14

    • ROSEMARY MIMOSA 0%

      orange juice, rosemary cordial, non-alc prosecco

      $16

    • DIRTY CHAI SHAKERATO 0%

      cardamom, almonds, coffee, raw sugar

      $16

    • SPICED TEPACHE 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    • HIBISCUS HIGHBALL 0%

      hibiscus soda, beetroot caramel, lime

      $16

    Beer

    • Yulli’s 'Seabass' Lager

      $13

    • Grifter Pale Ale

      $13

    • Stone & Wood Pacific Ale

      $14

    • grifter 'oatmeal' stout

      375ml

      $11

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    • Heaps Normal Quiet XPA

      0.5%

      $9

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      $75

    • NV Lark Hill ‘Regional’ Blanc de Blanc Chardonnay

      Canberra District, ACT

      G $19

      B $85

    • NV Bellebonne ‘Bis’ Rose Brut

      Pipers River, TAS

      G $22

      B $125

    • 14 Domaine Alice Beaufort ‘Brut Rose’ Pinot Noir

      Burgundy, FRA

      $155

    • 18 Gembrook Hill Blanc de Blanc, Chardonnay

      Yarra Valley, VIC

      $175

    • NV Thierry Fournier ‘Reserve’

      Champagne, FRA

      G $36

      B $225

    • NV Allouchery Deguerne 1er Cru Blanc de Noir

      Champagne, FRA

      $285

    • NV Jacquesson Cuvee No. 747

      Champagne, FRA

      $380

    • NV Bérêche et Fils Brut Réserve Vieilles Vignes Non Filtrée

      Champagne, FRA

      $355

    • NV Pascal Agrapart Grand Cru Terroirs Blanc de Blancs

      Champagne, FRA

      $450

    Australian White

    • 22 Linear, Gewurztraminer

      Canberra District, ACT

      $80

    • 16 Clos Clare ‘Watervale’ Riesling

      Clare Valley, SA

      G $26

      B $135

    • 24 Grosset ‘Polish Hill’ Riesling

      Clare Valley, SA

      $190

    • 23 Ossa Gruner Veltliner

      Swansea, TAS

      $135

    • 24 The Gathering Pinot Grigio

      King Valley, VIC

      G $16

      B $70

    • 23 Slow Lane ‘Sack the Juggler’ Sauvignon Blanc

      Mount Gambier, SA

      $95

    • 24 Charteris ‘Pokolbin Selection’ Semillon

      Hunter Valley, NSW

      $125

    • 24 Eleven Sons ‘Cabane Beige’ Semillon

      Limestone Coast, SA

      $95

    • 23 Amo Vino ‘Gianco’ Grenache Blanc

      Riverland, SA

      $75

    • 23 Tripe Iscariot ‘Kroos’ Chenin Blanc

      Margaret River, WA

      G $20

      B $105

    • 23 Manon Farm ‘Pure’ Savagnin

      Adelaide Hills, SA

      $155

    • 24 Blood Moon ‘Seeker’ Chardonnay

      Macedon Ranges, VIC

      $85

    • 24 Scorpo Aubaine, Chardonnay

      Mornington Peninsula, VIC

      $110

    • 22 Les Fruits ‘Rudy’ Chardonnay

      Adelaide Hills, SA

      G $23

      B $130

    • 23 Woodlawn ‘Waverley Vineyard’ Chardonnay

      Tamar Valley, TAS

      $160

    • 24 Bannockburn Chardonnay

      Geelong, VIC

      $180

    • 23 Patrick Sullivan ‘Bull Swamp’ Chardonnay

      Limestone Coast, SA

      $220

    International White

    • 22 Clemens Busch Trocken Riesling

      Mosel, GER

      $140

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $150

    • 22 Eva Fricke ‘Lorcher’ Trocken, Riesling

      Rheingau, GER

      $225

    • 18 Rennersistas Wssbrgndr, Weissburgunder

      Burgenland, AUT

      $190

    • 23 Pedralonga Terra de Godos, Albarino

      Rias Baixas, ESP

      G $18

      B $95

    • 23 Alois Lageder ‘Porer’ Pinot Grigio

      Alto Adige, ITA

      $155

    • 22 Garganuda ‘Madre’ Soave Garganega

      Veneto, ITA

      G $22

      B $115

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $85

    • 24 Domaine François Chidaine ‘Touraine’ Sauvignon Blanc

      Loire Valley, FRA

      $110

    • 21 Mengoba ‘Sobre Lias’ Godello

      Bierzo, ESP

      $130

    • 21 Domain de Forges Savennieres ‘Roche Aux Moine’ Chenin Blanc

      Loire Valley, FRA

      $210

    • 24 Domaine Joly et Fils Petit Chablis Chardonnay

      Chablis, FRA

      G $29

      B $155

    • 24 Louis Michel et Fils, Chablis Chardonnay

      Chablis, FRA

      $220

    • 24 Unkel ‘Ziggy’ Chardonnay

      Nelson, NZ

      $130

    • 23 Matthiason ‘Linda Vista’ Chardonnay

      Napa Valley, USA

      G $39

      B $240

    • 22 Domaine de la Folie Rully Blanc 1er Cru ‘Clos de Chaigne’ Chardonnay

      Burgundy, FRA

      $275

    Orange - Skin Contact

    • 23 Parajes del Valle ‘en su Piel’ Macabeo

      Jumilla, ESP

      $80

    • 21 Della Staffa 'Monaco Bianco' Trebbiano

      Umbria, ITA

      G $20

      B $115

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $155

    • 23 Gut Oggau Theodora, Gewurztraminer, Welschriesling

      Burgenland, AUT

      $195

    • 24 Matassa Cuvee ‘Marguerite’ Muscat

      Languedoc, FRA

      $215

    Pink

    • 22 M&J Becker Rose Syrah, Merlot

      Hunter Valley, NSW

      $75

    • 22 Geyer Wine Co Rose Cinsault, Mouvedre

      Barossa Valley, SA

      G $18

      B $90

    • 24 Tenuta Terraviva ‘Giusi’ Cerasuolo D’Abruzzo, Montepulciano

      Abruzzo, ITA

      $115

    • 23 Cibone Tentations Cotes de Provenence Cinsault, Mouvedre

      Provence, FRA

      $130

    Chilled Red

    • 24 Balmy Nights 'Light Red' Merlot

      Orange, NSW

      $85

    • 23 Poppelvej ‘Lille’ Teroldego

      McLaren Vale, SA

      $105

    • 23 Montesantoccio 'Rosse Fernando' Corvina, Rondinella

      Verona, ITA

      $110

    • 20 Ruth Lewandowski ‘Feints’ Red Blend

      Mendocino County, USA

      $155

    Australian Red

    • 24 Les Fruits ‘Collines’ Pinot Noir

      Adelaide Hills, VIC

      $90

    • 23 Xavier Goodridge SV 'Gippsland' Pinot Noir

      Gippsland, VIC

      G $23

      B $120

    • 25 Timo Mayer ‘Close Planted’ Pinot Noir

      Yarra Valley, VIC

      $160

    • 24 Bannockburn Pinot Noir

      Geelong, VIC

      G $32

      B $180

    • 23 Stefano Lubiana Estate Pinot Noir

      Derwent River, TAS

      $230

    • 25 Sentio Gamay

      Beechworth, VIC

      $115

    • 23 Worlds Apart ‘Rites of Spring’ Grenache

      McLaren Vale, SA

      $80

    • 23 S.C Pannell Little Branch Grenache

      McLaren Vale, SA

      $195

    • 24 Frankland Estate ‘Franc’ Cabernet Franc

      Frankland River, WA

      $95

    • 23 Oscar Hermann, Sangiovese

      Yarra Valley, VIC

      $110

    • 21 Denton, Nebbiolo

      Yarra Valley, VIC

      $145

    • 24 M&J Becker Shiraz

      Hunter Valley, NSW

      G $17

      B $85

    • 21 Koomylia DC Block Shiraz

      McLaren Vale, SA

      $275

    • 22 Balnaves of Coonawarra ‘The Blend’ Cabernet Sauvignon

      Coonawarra, SA

      $75

    • 23 Even Fall Cabernet Sauvignon

      Tamar Valley, TAS

      $155

    • 23 Yeringberg Cabernet Sauvignon

      Yarra Valley, VIC

      $255

    International Red

    • 24 Bruno Lafon ‘Les Fleurs’ Rouge Cinsault, Grenache

      Languedoc, FRA

      $80

    • 22 Prunelle de Navacelle Regnie, Gamay

      Beaujolais, FRA

      G $26

      B $135

    • 20 Domaine Rewa, Pinot Noir

      Central Otago, NZ

      $165

    • 21 Sandhi ‘White Buffalo Ranch’ Pinot Noir

      Santa Barbara, USA

      $310

    • 22 Domain Arlaud Nuits-Saint-Georges Pinot Noir

      Burgundy, FRA

      $345

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $140

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      $145

    • 20 Suertes del Marques ‘La Solana’ Listan Negro

      Tenerife, ESP

      $125

    • 21 Venta La Vega ‘Adaras Aldea’ Garnacha

      La Mancha, ESP

      G $16

      B $85

    • 24 Di Majo Norante ‘Moli’ Montepulciano

      Molise, ITA

      $90

    • 23 Valdisole ‘Amos’ Nebbiolo

      Piedmonte, ITA

      G $29

      B $155

    • 19 Piero Busso ‘San Stunet’ Barbaresco Nebbiolo

      Piedmonte, ITA

      $330

    • 22 Black Estate, Cabernet Franc

      North Canterbury, NZ

      $140

    • 22 Domaine La Calmette ‘Tres Potz’ Malbec

      Cahors, FRA

      $170

    • 23 Matthieu Barret ‘Petit Ours’ Syrah

      Cotes Du Rhone, FRA

      $125

    • 20 Domaine Francois ‘Les Rochins’ Syrah

      Cote Rotie, FRA

      $400

    Menu

    All seafood served on this menu is 100% Australian (A).

    • plate of pickles - olives, kimchi, pickled vegetables, curd

      $12

    • potato bread, seaweed butter

      $14

    • sydney rock oyster, rhubarb, pink pepper

      $7

    • kingfish tart, samphire, lemon myrtle

      $12

    • bun mi - soft bun, LP’s mortadella, bánh mì seasoning

      $22

    • potato hash, blue fin tuna, strawberry gum

      $14

    • chicken liver parfait, smoked waffles, davidson plum

      $18

    • kiln cheese selection

      $26