Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • shady’s bread, whipped butter

      df/gf/vg avail

      $6

    • sydney rock oyster, green chilli, white pepper

      df/gf

      $7.5

    • scallop, buttermilk, chewy beets, rose

      gf avail

      $12

    • kingfish tart, lemon myrtle, kelp, samphire

      gf avail

      $12

    • cannoli, chicken livers, davidson’s plum

      gf avail

      $11

    • mackerel, kiwi, oyster

      gf avail

      $32

    • snapper, snow pea, melon, kaffir, turnip

      gf

      $32

    • kangaroo tartare, blue mussel, nori

      df/gf

      $32

    • leeks in paper bark, monforte, finger lime

      gf/vg avail

      $28

    • potato, saltbush, cured egg yolk, bottarga

      gf

      $32

    • hervey bay king prawns, native green paste, strawberry gum

      gf

      $40

    • cauliflower, macadamia, sorrel

      gf

      $28

    • bar cod, smoked bone sauce, muntries

      gf avail

      $68

    • spatchcock, lobster head sauce, thai basil

      gf avail

      $46

    • kurobuta berkshire pork neck, kelp, mussel, karkalla

      gf avail

      $64

    • rangers valley WX flank, wood ear, parsnip, turnip tops

      df/gf avail

      $68

    • beef rib, davidson plum, warrigal greens, horseradish

      gf avail

      $80

    • rangers valley black market rib eye 5+ 600g

      df/gf avail

      $150

    • petite bouche, hazelnut, nashi pear, carrot

      gf/vg avail

      $24

    • roasted fennel cake, sheep's milk yoghurt, mandarin sorbet

      $26

    • pumpkin custard, coffee caramel, pecan, kumquat

      $26

    • crispy coconut rice, mango makrut sorbet, pandan oil

      vg/gf

      $26

    • peanut butter and banana sundae

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Our Feed Me Set menus are all served banquet style to share (min 2 people). Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    Feed Me Set Menu $110 per person

    Available for lunch and dinner

    • shady’s bread, whipped butter

      df/gf/vg avail

    • kingfish tart, lemon myrtle, kelp, samphire

      gf avail

    • cannoli, chicken livers, davidson’s plum

      gf avail

    • snapper, snow pea, melon, kaffir, turnip

      gf

    • kangaroo tartare, blue mussel, nori

      df/gf

    • leeks in paper bark, monforte, finger lime

      gf/vg avail

    • spatchcock, lobster head sauce, thai basil

      gf avail

    • petite bouche, hazelnut, nashi pear, carrot

      gf/vg avail

    • crispy coconut rice, mango makrut sorbet, pandan oil

      vg/gf

    Feed Me Set Menu $160 per person

    Available for lunch and dinner

    • shady’s bread, whipped butter

      df/gf/vg avail

    • kingfish tart, lemon myrtle, kelp, samphire

      gf avail

    • cannoli, chicken livers, davidson’s plum

      gf avail

    • snapper, snow pea, melon, kaffir, turnip

      gf

    • kangaroo tartare, blue mussel, nori

      df/gf

    • leeks in paper bark, monforte, finger lime

      gf/vg avail

    • rangers valley WX flank, wood ear, parsnip, turnip tops

      df/gf avail

    • spatchcock, lobster head sauce, thai basil

      gf avail

    • petite bouche, hazelnut, nashi pear, carrot

      gf/vg avail

    • crispy coconut rice, mango makrut sorbet, pandan oil

      vg/gf

    • rhubarb sorbet, sake, pink peppercorn

      gf

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Cocktails

    • Passatta Martini

      Four Pillars Olive Leaf gin, tomato water, fennel, atomised sichuan

      $26

    • Yuzushu Spritz

      yuzushu, green apple, cucumber, jalapeno

      $20

    • Carnation

      Brix rum, raspberry, mint, pepper, Marionette bitter curaçao, davidson’s plum

      $24

    • Top Deck

      vodka, Marionette amaretto, passionfruit liqueur, rockmelon (contains nuts)

      $24

    • Smoked Samurai

      tequila, mezcal, mandarin, chilli

      $23

    • Witching Hour

      The Dalmore 12YO, gentiane de lure, orgeat, falernum, bitters

      $27

    • Preaching to the Choir

      The Gospel Solera Rye, Averna, cherry liqueur, rice washed

      $25

    Mocktails

    • Cucumber Spritz 0%

      cucumber, green apple, jalapeno

      $16

    • Reincarnation 0%

      Sammy Piquant ‘the raconteur’, raspberry, mint, pepper, davidson’s plum

      $16

    • California Sunset 0%

      Sammy Piquant ‘the raconteur’, rockmelon, oleo saccharum

      $16

    • Oaxaca Tiki 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    Beer

    • Resch's Draught

      425ml

      $13

    • Yulli’s 'Seabass' Lager

      425ml

      $13

    • Grifter ‘Serpents Kiss’ Watermelon Pilsner

      425ml

      $13

    • CURLY LEWIS TROPIC XPA

      425ml

      $13

    • Peroni Red

      330ml

      $12

    • grifter 'oatmeal' stout

      375ml

      $11

    • Heaps Normal Quiet XPA

      0.5%

      $9

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      G $17

      B $75

    • NV Quartz Reef Brut

      Central Otago, NZ

      G $21

      B $110

    • NV Jean Paul Deville 'Carte Noire" Brut

      Champagne, FRA

      G $49

      B $235

    • NV Champagne Robert Moncuit ‘Les Grands Blancs’

      Champagne, FRA

      $195

    • NV Frederic Savart ‘L’Ouverture’ Blanc de Noirs

      Ecueil, Champagne, FRA

      $345

    Bright Whites

    • 24 Gullyview Estate Riesling

      Clare Valley, SA

      G $17

      B $82

    • 23 Two Tonne 'TMV' Riesling

      Tamar Valley, TAS

      G $18

      B $87

    • 23 MDI Pinot Grigio

      Mildura, VIC

      G $16

      B $70

    • 23 Astrobiza Txakoli

      Basque Country, SPA

      G $19

      B $94

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $145

    • 22 Passo Sardo Vermentino di Sardegna

      Sardegna, ITA

      G $18

      B $88

    • 22 Kurt Angerer ‘Kies’ Gruner Veltliner

      Neiderosterreich, AUT

      $95

    • 22 Claus Preisinger ‘Kalkundkiesel’ Weissburgunder/Gruner +

      Gols, AUT

      $115

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $138

    • 21 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spältete

      Mosel, GER

      $310

    Touch More There Whites

    • 23 M&J Becker Chardonnay

      Hunter, NSW

      G $19

      B $92

    • 23 Vino Volta ‘So Well Then’ Fiano

      Swan Valley, WA

      G $17

      B $87

    • 23 Cascina Val del Prete ‘Luet’ Roero Arnies

      Piedmonte, ITA

      G $20

      B $95

    • 22 Domaine Gueguen Petit Chablis

      Chablis, FRA

      $138

    • Borgo Paglianetto Verdicchio ‘Terravignata’

      Marche, Italy, 2021

      $95

    • 21 Luis Pato ‘Duckman’ Bical/Cercial/Sercialinho

      Bairrada, PRT

      G $18

      B $85

    Fuller Whites

    • 23 Patrick Sullivan Chardonnay

      Limestone Coast, SA

      G $18

      B $86

    • 23 Bannockburn Chardonnay

      Geelong, VIC

      G $31

      B $160

    • 22 Eastern Peake Chardonnay

      Western VIC

      $125

    • 22 Giant Steps ‘Sexton’ Chardonnay

      Yarra Valley, VIC

      $184

    • 22 Domaine La Foie Rully 1er Cru ‘Clos de Chaigne’ Chardonnay

      Burgundy, FRA

      $245

    • 20 Domaine la Guicharde ‘Autour de la Chapelle’ Marsanne/Roussanne/Viognier

      Cotes du Rhone, FRA

      $305

    • 20 Chateau Le Puy Emilien

      Francs-Côtes de Bordeaux, FRA

      $230

    • 16 Tissot ‘En Spois’ Vin Jaune

      Jura, FRA

      $500

    Pink

    • 24 Hedonist Rosé

      McLaren Vale, SA

      $80

    • 22 Jilly ‘White Wolf of Cumbria’ Cabernet/Shiraz

      Central Ranges, VIC

      $68

    • 22 M&J Becker Syrah Merlot

      Hunter Valley, NSW

      G $19

      B $90

    • 21 Harkham ‘Alchimie’ Shiraz

      Cowra, NSW

      $78

    Orange - Skin Contact

    • 21 Italian Plastic ‘Golden’ Semillon +

      Fleurieu Peninsula, SA

      G $16

      B $78

    • 21 Smokestack Lightning Gewurztraminer

      Yarra Valley, VIC

      $114

    • 23 Parajes del Valle ‘en su Piel Macabeo Orange’ Macabao

      Jumilla, ESP

      G $18

      B $80

    • 23 Vallorani 'LeFric' Malvasia Trebbiano

      Marche, ITA

      $125

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $145

    • 21 Do Re Mi Khikhvi

      Khartli, GA

      $185

    Chilled Fresh Reds

    • 23 Express Winemaker ‘Drinking Wine’ Syrah/Pinot/Malbec

      Great Southern, WA

      $65

    • 22 Poppelvej 'Dancing in the Doldrums' Pinot Meunier

      McLaren Vale, SA

      $88

    • 23 Montesantoccio ‘Rosso Fernando’ Corvina/Rondinella

      Verona, ITA

      G $20

      B $95

    • 21 Domaine Bobinet ‘Hanami’ Cabernet Franc

      Loire Valley, FRA

      $108

    • 21 Foradori ‘Lezer’ Teroldego

      Trentino, ITA

      $100

    Light & Medium Reds

    • 22 Sorrenberg Gamay

      Beechworth, VIC

      $145

    • 23 Basket Range Pinot Noir

      Adelaide Hills, SA

      G $20

      B $95

    • 22 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra Valley, VIC

      $125

    • 22 Gentle Folk ‘Scary Gully’ Pinot Noir

      Adelaide Hills, SA

      $155

    • 22 Ravensworth Montepulciano

      Hilltops, NSW

      $105

    • 21 Windy View ‘Hazel’ Pinot Noir

      Adelaide Hills, SA

      $95

    • 21 Somos Cabernet Franc

      McLaren Vale, SA

      $60

    • 21 Jumping Juice ‘SV’ Grenache

      McLaren Vale, SA

      $74

    • 14 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra, VIC

      $205

    • 23 Domaine Philippe Viet

      Morgon, Beaujolais FRA

      $110

    • 23 Parajes del Valle Monastrell

      Jumilla, ESP

      $85

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      $145

    • 22 Cascina Val del Prete Nebbiolo d’Alba

      Piedmonte, ITA

      G $27

      B $135

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch/Zweigelt

      Burgenland, AUT

      G $23

      B $138

    • 22 Carpazo Sangiovese

      Montalcino, ITA)

      $70

    • 21 Pittnauer Pitti Blaufrankisch/Zweigelt

      Burgenland, AUT

      $75

    • 21 Lulu Vigneron Poulsard

      Jura, FRA

      $175

    • 19 Simon Bize “Le Suchots” Aloxe Corton

      Côte-d’Or Burgundy, FRA

      $310

    • 19 Grivot Vosne Romanee

      Burgundy, FRA

      $550

    Fuller Reds

    • 23 Gullyview Estate ‘Countryside’ Cabernet Sauvignon

      Clare Valley, SA

      $84

    • 23 Varney Wines Shiraz

      McLaren Vale, SA

      G $23

      B $106

    • Harrison ‘Vento do Mar’ Cabernet Franc

      McLaren Vale, SA, 2022

      G $20

      B $95

    • Edenflo ‘Fresh Prince’ Cabernet Sauvignon Shiraz

      Eden Valley, SA, 2021

      G $17

      B $85

    • Entropy ‘Hank’ Shiraz

      Heathcote, VIC, 2022

      $74

    • Battles ‘Granítis’ Shiraz

      Perth Hills, WA, 2022

      $128

    • 22 Minim Wines ‘Metcalfe’ Syrah

      Heathcote, VIC

      $85

    • 20 Cullen ‘Diana Madeline’ Cabernet Blend

      Margaret River, NSW

      $330

    • 20Swinney ‘Franklands’ Cabernet Syrah

      Frankland River, WA, 2020

      $220

    • 19/20 Historical by Giles Lapulus, Syrah/Cab/ Mourv/Nebb

      Heathcote, VIC

      G $15

      B $70

    • 22 Matthieu Barret ‘Petit Ours’ Syrah

      Côtes du Rhône, FRA

      G $25

      B $120

    • 21 Montemelino 'Grappolo d'Oro' Trasimeno Merlot DOC

      Umbria, Italy

      $125

    • 21 Clos Cibbone 'Cuvee Tradition' Tibouren Rouge

      Provence, France

      $178

    • 21 Domaine la Guicharde ‘Pur Rouge’

      Côtes du Rhône, FRA

      $105

    • 20 Domaine François ‘Les Rochins’ Cote-Rotie

      Rhône, France

      $420

    • 20 Chateau Le Puy Emilien

      Francs-Côtes de Bordeaux, FRA

      $230

    • 19 Poggio Mandorlo ‘Il Guardiano’ Sangiovese Merlot

      Tuscany, Italy

      $128