Set Menus
Our Feed Me Set menus are all served banquet style to share (min 2 people). Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.
We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.
For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest.
Feed Me Set Menu $110 per person
Available for lunch and dinner-
shady’s bread, whipped butter
df/gf/vg avail
-
kingfish tart, lemon myrtle, kelp, samphire
gf avail
-
cannoli, chicken livers, davidson’s plum
gf avail
-
snapper, snow pea, melon, kaffir, turnip
gf
-
kangaroo tartare, blue mussel, nori
df/gf
-
leeks in paper bark, monforte, finger lime
gf/vg avail
-
spatchcock, lobster head sauce, thai basil
gf avail
-
petite bouche, hazelnut, nashi pear, carrot
gf/vg avail
-
crispy coconut rice, mango makrut sorbet, pandan oil
vg/gf
Feed Me Set Menu $160 per person
Available for lunch and dinner-
shady’s bread, whipped butter
df/gf/vg avail
-
kingfish tart, lemon myrtle, kelp, samphire
gf avail
-
cannoli, chicken livers, davidson’s plum
gf avail
-
snapper, snow pea, melon, kaffir, turnip
gf
-
kangaroo tartare, blue mussel, nori
df/gf
-
leeks in paper bark, monforte, finger lime
gf/vg avail
-
rangers valley WX flank, wood ear, parsnip, turnip tops
df/gf avail
-
spatchcock, lobster head sauce, thai basil
gf avail
-
petite bouche, hazelnut, nashi pear, carrot
gf/vg avail
-
crispy coconut rice, mango makrut sorbet, pandan oil
vg/gf
-
rhubarb sorbet, sake, pink peppercorn
gf
Menus are subject to change due to seasonality and availability.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.
Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%