Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Set Menus

Our Taste of Kiln set menu is a mixture of snacks and shared dishes, served banquet style. Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.

We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

Taste of Kiln Set Menu $120 per person

Available for lunch and dinner

  • shady’s sourdough, whipped butter

  • kingfish tart, samphire, lemon myrtle

  • potato hash, wood ears, strawberry gum

  • tuna tartare, saltbush, cod roe

  • kangaroo carpaccio, blue mussel, davidson plum

  • duck breast, rosella, mushroom, pickled condiments

  • asparagus, stilton, sorrel, banana leaf

  • crispy coconut rice, mango makrut sorbet, pandan oil

Express Menu $80 per person

Available for lunch and dinner 5pm - 5:45pm

  • COURSE 1:

  • damper, warrigal greens, sunrise lime (2pc)

  • COURSE 2:

    choose 1 per person

  • tuna tartare, saltbush, cod roe

  • kangaroo carpaccio, blue mussel, davidson plum

  • asparagus, stilton, sorrel, banana leaf

  • COURSE 3:

    choose 1 to share between 2 people

  • duck breast, rosella, mushroom, pickled condiments

  • market fish, carrot, mustard, kohlrabi

  • -

  • petit bouche, hazelnut, nashi pear

  • add DESSERT $10pp

    choose 1 to share between 2 people

  • chocolate sorbet, dill, soft meringue, rose, roast milk

  • crispy coconut rice, mango makrut sorbet, pandan oil

Optional Additions

Take your taste of kiln experience to the next level with these additions

  • sydney rock oyster, cucumber, marigold

  • rangers valley WX flank, king prawn, peas, green garlic

  • Australian Wine Pairing

    Four glasses of Australian wine chosen to match and compliment the taste of kiln experience

  • International Wine Pairing

    Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience

Menus are subject to change due to seasonality and availability.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

Kiln is a cashless venue, Card payment only