Set Menus
Our Taste of Kiln set menu is a mixture of snacks and shared dishes, served banquet style. Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.
We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.
For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest.
Taste of Kiln Set Menu $120 per person
Available for lunch and dinner-
shady’s bread, whipped butter
df/gf/vg avail
-
kingfish tart, lemon myrtle, kelp, samphire
gf avail
-
scallop, buttermilk, chewy beets, rose
gf avail
-
snapper, snow pea, melon, kaffir, turnip
gf
-
kangaroo tartare, blue mussel, nori
df/gf
-
potato, saltbush, cured egg yolk, bottarga
gf
-
kurobuta berkshire pork neck, kelp, mussel, karkalla
gf avail
-
petite bouche, hazelnut, nashi pear, carrot
gf/vg avail
-
crispy coconut rice, mango makrut sorbet, pandan oil
vg/gf
Optional Additions
Take your taste of kiln experience to the next level with these additions-
sydney rock oyster, green chilli, white pepper
df/gf
-
cannoli, chicken livers, davidson's plum
gf avail
-
rangers valley WX flank, wood ear, parsnip, turnip tops
df/gf avail
-
Australian Wine Pairing
Four glasses of Australian wine chosen to match and compliment the taste of kiln experience
-
International Wine Pairing
Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience
Menus are subject to change due to seasonality and availability.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.
Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%