Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • shady’s sourdough, whipped butter

      $7

    • sydney rock oyster, cucumber, marigold

      $7.5

    • kingfish tart, samphire, lemon myrtle

      $12

    • watermelon, squid, pink pepper

      $12

    • potato hash, wood ears, strawberry gum

      $10

    • scallop, buttermilk, chewy beets, rose

      $32

    • tuna tartare, saltbush, cod roe

      $32

    • kangaroo carpaccio, blue mussel, davidson plum

      $32

    • asparagus, stilton, sorrel, banana leaf

      $28

    • blue swimmer crab tart, peas, strawberry, shiso

      $34

    • grouper, charred cabbage, fava, bay

      $34

    • market fish, carrot, mustard, kohlrabi

      MP

    • duck breast, rosella, mushroom, pickled condiments

      $58

    • kurobuta berkshire pork neck, kelp, mussel, karkalla

      $64

    • rangers valley WX flank, king prawn, peas, green garlic

      $72

    • rangers valley black market rib eye 5+ 600g

      $160

    • petite bouche, hazelnut, nashi pear, carrot

      $24

    • chocolate, dill, soft meringue, rose, roast milk

      $26

    • pumpkin custard, coffee caramel, pecan, kumquat

      $26

    • crispy coconut rice, mango makrut sorbet, pandan oil

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Our Taste of Kiln set menu is a mixture of snacks and shared dishes, served banquet style. Groups of 7 or more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    Taste of Kiln Set Menu $120 per person

    Available for lunch and dinner

    • shady’s sourdough, whipped butter

    • kingfish tart, samphire, lemon myrtle

    • potato hash, wood ears, strawberry gum

    • tuna tartare, saltbush, cod roe

    • kangaroo carpaccio, blue mussel, davidson plum

    • duck breast, rosella, mushroom, pickled condiments

    • asparagus, stilton, sorrel, banana leaf

    • crispy coconut rice, mango makrut sorbet, pandan oil

    Optional Additions

    Take your taste of kiln experience to the next level with these additions

    • sydney rock oyster, cucumber, marigold

    • rangers valley WX flank, king prawn, peas, green garlic

    • Australian Wine Pairing

      Four glasses of Australian wine chosen to match and compliment the taste of kiln experience

    • International Wine Pairing

      Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Festive Menu $160 per person

    Available for lunch and dinner throughout the festive season

    • potato bread, seaweed butter

    • kiln coastal seafood platter

    • asparagus, stilton, sorrel, banana leaf

    • blue swimmer crab tart, peas, strawberry, shiso

    • petit bouche, treviso, stonefruit

    • chocolate sorbet, dill, soft meringue, rose, roast milk

    Express Menu $80 per person

    Available for lunch and dinner 5pm - 5:45pm

    • COURSE 1:

    • damper, warrigal greens, sunrise lime (2pc)

    • COURSE 2:

      choose 1 per person

    • tuna tartare, saltbush, cod roe

    • kangaroo carpaccio, blue mussel, davidson plum

    • asparagus, stilton, sorrel, banana leaf

    • COURSE 3:

      choose 1 to share between 2 people

    • duck breast, rosella, mushroom, pickled condiments

    • market fish, carrot, mustard, kohlrabi

    • -

    • petit bouche, hazelnut, nashi pear

    • add DESSERT $10pp

      choose 1 to share between 2 people

    • chocolate sorbet, dill, soft meringue, rose, roast milk

    • crispy coconut rice, mango makrut sorbet, pandan oil

    Cocktails

    • nashi spritz

      vodka, melon, nashi, jasmine, prosecco

      $22

    • drop the beet

      gin, roasted grapes, beetroot, ginger, lemon

      $25

    • bush turkey

      tequila, lemon myrtle, orange wine, grapefruit soda

      $25

    • burnt whiskey soda

      rye whiskey, amontillado, burnt orange, soda

      $25

    • champagne colada

      rum, pandan, coconut, pineapple, lime, whey, champagne

      $25

    • fast fashion

      vodka, passionfruit, yuzu, saltbush

      $25

    • horchata

      vodka, coffee, toasted rice, wattleseed, cinnamon, lime

      $25

    • banana bread old fashioned

      Dalmore 12YO, burnt butter, Queensland banana, bitters

      $25

    Mocktails

    • SEASONAL ICED TEA 0%

      cold brew jasmine tea, seasonal fruit infusion

      $14

    • ORCHARD SPRITZ 0%

      nashi pear, granny smith, jasmine, finger lime soda

      $16

    • HORCHATA EXPRESS 0%

      toasted rice, cold brew, cinnamon wattleseed

      $16

    • SPICED TEPACHE 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    • HIBISCUS HIGHBALL 0%

      hibiscus soda, beetroot caramel, lime

      $16

    Beer

    • Yulli’s 'Seabass' Lager

      425ml

      $13

    • Grifter 'Old Panther' Black Lager

      425ml

      $13

    • Philter Extra Pale Ale XPA

      425ml

      $13

    • grifter 'oatmeal' stout

      375ml

      $11

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    • The Grifter 'Extra Light' Lager

      2%

      $9

    • Heaps Normal Quiet XPA

      0.5%

      $9

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      $75

    • NV Lark Hill ‘Regional’ Blanc de Blanc Chardonnay

      Canberra District, ACT

      G $19

      B $85

    • NV Quartz Reef Brut

      Central Otago, NZ

      G $21

      B $120

    • 14 Domaine Alice Beaufort ‘Brut Rose’ Pinot Noir

      Burgundy, FRA

      G $29

      B $155

    • 18 Gembrook Hill Blanc de Blanc, Chardonnay

      Yarra Valley, VIC

      $175

    • NV Jean Paul Deville 'Carte Noire" Brut

      Champagne, FRA

      G $39

      B $235

    • NV Champagne Robert Moncuit ‘Les Grands Blancs’

      Champagne, FRA

      $195

    • NV Laherte Freres Ultradition Extra Brut, Pinot Meunier, Chardonnay, Pinot Noir

      Champagne, FRA

      $275

    • NV Frederic Savart ‘L’Ouverture’ Blanc de Noirs

      Ecueil, Champagne, FRA

      $345

    • NV Jacquesson Cuvee No. 745

      Champagne, FRA

      $380

    Australian White

    • 23 Two Tonne 'TMV' Riesling

      Tamar Valley, TAS

      G $18

      B $90

    • 19 Clos Clare ‘Watervale’ Riesling

      Clare Valley, SA

      $135

    • 23 Frankland Estate Isolation Ridge, Riesling

      Frankland River, WA

      $145

    • 24 Grosset ‘Polish Hill’ Riesling

      Clare Valley, SA

      $190

    • 22 Linear, Gewurztraminer

      Canberra District, ACT

      $80

    • 23 MDI Pinot Grigio

      Mildura, VIC

      G $16

      B $70

    • 24 Torch Bearer, Sauvignon Blanc

      Coal Valley, TAS

      G $20

      B $110

    • 23 Charteris ‘Pokolbin Selection’ Semillon

      Hunter Valley, NSW

      $125

    • 20 Tripe Iscariot ‘Kroos’ Chenin Blanc

      Margaret River, WA

      $105

    • 23 Ben Haines, Rousanne

      Blewitt Springs, SA

      $110

    • 23 M&J Becker, Chardonnay

      Hunter Valley, NSW

      $90

    • 24 Scorpo Aubaine, Chardonnay

      Mornington Peninsula, VIC

      G $21

      B $110

    • 22 Nocturne SR, Chardonnay

      Margaret River, WA

      $125

    • 22 Gentle Folk Scary Gully, Chardonnay

      Adelaide Hills, SA

      G $29

      B $155

    • 22 Giant Steps ‘Sexton’ Chardonnay

      Yarra Valley, VIC

      $185

    • 23 Patrick Sullivan ‘Bull Swamp’ Chardonnay

      Limestone Coast, SA

      $215

    International White

    • 22 Clemens Busch Trocken Riesling

      Mosel, GER

      G $28

      B $140

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $150

    • 22 Eva Fricke ‘Lorcher’ Trocken, Riesling

      Rheingau, GER

      $225

    • 23 Pedralonga Terra de Godos, Albarino

      Rias Baixas, ESP

      G $19

      B $95

    • 23 Astrobiza Txakoli

      Basque Country, SPA

      $95

    • Borgo Paglianetto Verdicchio ‘Terravignata’

      Marche, Italy, 2021

      $85

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $110

    • 23 Alois Lageder ‘Porer’ Pinot Grigio

      Alto Adige, ITA

      $145

    • 21 Luis Pato ‘Duckman’ Bical/Cercial/Sercialinho

      Bairrada, PRT

      $90

    • 23 George Millerioux Sancerre, Sauvignon Blanc

      Loire Valley, FRA

      $170

    • 24 Craven Wines ‘Karibib Vineyard’ Chenin Blanc

      Stellenbosch, RSA

      G $24

      B $125

    • 21 Domain de Forges Savennieres ‘Roche Aux Moine’ Chenin Blanc

      Loire Valley, FRA

      $180

    • 23 Vincent Tremblay Chablis, Chardonnay

      Chablis, FRA

      G $28

      B $135

    • 22 Domaine de la Folie Rully Blanc 1er Cru ‘Clos de Chaigne’ Chardonnay

      Burgundy, FRA

      $275

    • 20 Lulu Vigneron ‘Etoile Au Levant’ Chardonnay

      Jura, FRA

      $155

    • 16 Tissot ‘En Spois’ Vin Jaune

      Jura, FRA

      $500

    Orange - Skin Contact

    • 21 Italian Plastic ‘Golden’ Semillon +

      Fleurieu Peninsula, SA

      G $16

      B $78

    • 23 Parajes del Valle ‘en su Piel’ Macabeo

      Jumilla, ESP

      $80

    • 21 Della Staffa 'Monaco Bianco' Trebbiano

      Umbria, ITA

      G $21

      B $120

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $145

    • 23 Gut Oggau Theodora, Gewurztraminer, Welschriesling

      Burgenland, AUT

      $195

    Pink

    • 24 Mada Nebbiolo

      Young Street, NSW

      $75

    • 24 Commune of Buttons Day for Night, Syrah, Pinot Noir

      Adelaide Hills, SA

      G $18

      B $90

    • 24 Tenuta Terraviva ‘Giusi’ Cerasuolo D’Abruzzo, Montepulciano

      Abruzzo, ITA

      $115

    • 23 Cibone Tentations

      Cotes de Provence, FRA

      $130

    Chilled Red

    • 24 Balmy Nights 'Light Red' Merlot

      Orange, NSW

      $85

    • 23 Montesantoccio 'Rosse Fernando' Corvina, Rondinella

      Verona, ITA

      G $20

      B $110

    Australian Red

    • 23 Sorrenberg, Gamay

      Beechworth, VIC

      $135

    • 24 Les Fruits ‘Collines’ Pinot Noir

      Adelaide Hills, VIC

      G $18

      B $90

    • 23 Xavier Goodirdge SV 'Gippsland' Pinot Noir

      Gippsland, VIC

      $120

    • 22 Bannockburn ‘De La Terre’ Pinot Noir

      Geelong, VIC

      $170

    • 23 Stefano Lubiana Estate, Pinot Noir

      Derwent River, TAS

      $180

    • 20 An Approach to Relaxation ‘Sucette’ Grenache

      Barossa Valley, SA

      G $23

      B $120

    • 23 MMAD, Grenache

      McLaren Vale, SA

      $170

    • 23 Oscar Hermann, Sangiovese

      Yarra Valley, VIC

      $95

    • 21 Denton, Nebbiolo

      Yarra Valley, VIC

      G $26

      B $145

    • 23 Varney Wines, Shiraz

      McLaren Vale, SA

      G $19

      B $105

    • 22 Entropy ‘Hank’ Shiraz

      Heathcote, VIC

      $80

    • 12 Yangarra ‘Ironheart’ Shiraz

      McLaren Vale, SA

      $275

    • 23 Sorrenberg, Cabernet Sauvignon

      Beechworth, VIC

      $135

    • 23 Corymbia, Cabernet Sauvignon

      Margaret River, WA

      $165

    • 20 Cullen ‘Diana Madeline’ Cabernet Blend

      Margaret River, WA

      $330

    International Red

    • 21 Pittnauer ‘Pitti’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $75

    • 22 Prunelle de Navacelle Regnie, Gamay

      Beaujolais, FRA

      $135

    • 19 Domaine Laura Lardy Morgon Cote du Py, Gamay

      Beaujolais, FRA

      $180

    • 20 Domaine Rewa, Pinot Noir

      Central Otago, NZ

      $165

    • 22 Domain Arlaud Gevrey Chambertain, Pinot Noir

      Burgundy, FRA

      $335

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $140

    • 23 Parajes del Valle, Monastrell

      Jumilla, ESP

      $85

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      $145

    • 21 Occhipinti il Frappato

      Sicily, ITA

      $220

    • 22 Carpazo, Sangiovese

      Montalcino, ITA

      $80

    • 21 Domaine Jacky Preys Touraine Cot 'Cuvee Princiere Malbec

      Loire Valley, FRA

      $105

    • 22 Erbaluna Langhe, Nebbiolo

      Piedmonte, ITA

      $145

    • 20 Maisulan’El Hondon’ Tempranillo

      Rioja, SPA

      $140

    • 21 Matthieu Barret ‘Petit Ours’ Syrah

      Cotes Du Rhone, FRA

      $125

    • 20 Domaine Francois ‘Les Rochins’ Syrah

      Cote Rotie, FRA

      $400