Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • potato bread, seaweed butter

      $14

    • sydney rock oyster, tomato, passionfruit marigold

      $7

    • kingfish tart, samphire, lemon myrtle

      $12

    • potato hash, wood ears, strawberry gum

      $8

    • scallop, buttermilk, chewy beets, rose

      $32

    • tuna tartare, saltbush, cod roe

      $32

    • kangaroo carpaccio, blue mussel, davidson plum

      $30

    • blue swimmer crab tart, peas, strawberry, shiso

      $34

    • murray cod, charred cabbage, zucchini, bay leaf

      $36

    • market fish, carrot, mustard, kohlrabi

      MP

    • duck breast, rosella, mushroom, pickled condiments

      $64

    • kohlrabi, beetroot, pomelo, macadamia, wattleseed

      $32

    • kurobuta berkshire pork neck, kelp, mussel, karkalla

      $60

    • lockyer valley WX flank 7+, king prawn, shishito pepper

      $72

    • lockyer valley black market rib eye 5+ 600g

      $160

    • cauliflower blossom, stilton, sorrel

      $24

    • crispy potato, onion, bottarga

      $21

    • petite bouche, horseradish, hazelnut, nashi pear

      $20

    • chocolate, dill, soft meringue, rose, roast milk

      $21

    • liquorice cake, jersey milk, blackberry, basil

      $26

    • crispy coconut rice, mango makrut sorbet, pandan oil

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Our Taste of Kiln set menu is a mixture of snacks and shared dishes, served banquet style. Groups of 7 or more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    Taste of Kiln Set Menu $120 per person

    Available for lunch and dinner

    • potato bread, seaweed butter

    • kingfish tart, samphire, lemon myrtle

    • potato hash, wood ears, strawberry gum

    • tuna tartare, saltbush, cod roe

    • kangaroo carpaccio, blue mussel, davidson plum

    • duck breast, rosella, mushroom, pickled condiments

    • cauliflower blossom, stilton, sorrel

    • crispy coconut rice, mango makrut sorbet, pandan oil

    Optional Additions

    Take your taste of kiln experience to the next level with these additions

    • sydney rock oyster, tomato, passionfruit marigold

    • lockyer valley WX flank 7+, king prawn, shishito pepper

    • Australian Wine Pairing

      Four glasses of Australian wine chosen to match and compliment the taste of kiln experience

    • International Wine Pairing

      Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Seasonal Feast $160 per person

    Available for lunch and dinner

    • potato bread, seaweed butter

    • kiln coastal seafood platter

    • cauliflower blossom, stilton, sorrel

    • blue swimmer crab tart, peas, strawberry, shiso

    • coppertree farms striploin, beef sauce, myrtle mustard

    • petit bouche, horseradish, hazelnut, nashi pear

    • chocolate sorbet, dill, soft meringue, rose, roast milk

    Express Menu $80 per person

    Available for lunch and dinner 5pm - 5:45pm

    • COURSE 1:

    • potato bread, seaweed butter (2pc)

    • COURSE 2:

      choose 1 per person

    • tuna tartare, saltbush, cod roe

    • kangaroo carpaccio, blue mussel, davidson plum

    • cauliflower blossom, stilton, sorrel

    • COURSE 3:

      choose 1 to share between 2 people

    • duck breast, rosella, mushroom, pickled condiments

    • market fish, carrot, mustard, kohlrabi

    • -

    • petite bouche, horseradish, hazelnut, nashi pear

    • add DESSERT $10pp

      choose 1 to share between 2 people

    • chocolate sorbet, dill, soft meringue, rose, roast milk

    • crispy coconut rice, mango makrut sorbet, pandan oil

    Cocktails

    • rouge spritz

      bitter orange, strawberry, mandarin, prosecco

      $22

    • gazpacho martini

      four pillars olive leaf gin, sun-dried tomato gin, tomato water

      $25

    • bush turkey

      tequila, lemon myrtle, orange wine, grapefruit soda

      $25

    • rosella

      gin, rosella vermouth, cassis, sour hibiscus

      $25

    • pandan colada

      rum, pandan, coconut, pineapple, lime, whey, champagne

      $25

    • fast fashion

      vodka, passionfruit, yuzu, saltbush

      $25

    • cadillac mandarita

      fortaleza reposado tequila, curacao, mandarin sorbet, lime

      $32

    • banana bread old fashioned

      Dalmore 12YO, burnt butter, Queensland banana, bitters

      $25

    • horchata

      vodka, coffee, toasted rice, wattleseed, cinnamon, lime

      $25

    Mocktails

    • SEASONAL ICED TEA 0%

      cold brew jasmine tea, seasonal fruit infusion

      $14

    • STRAWBERRY SPRITZ 0%

      strawberry infused italian bitters, finger lime soda

      $16

    • DIRTY CHAI SHAKERATO 0%

      toasted rice, cold brew, cinnamon wattleseed

      $16

    • SPICED TEPACHE 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    • HIBISCUS HIGHBALL 0%

      hibiscus soda, beetroot caramel, lime

      $16

    Beer

    • Yulli’s 'Seabass' Lager

      $13

    • Grifter Pale Ale

      $13

    • Stone & Wood Pacific Ale

      $14

    • grifter 'oatmeal' stout

      375ml

      $11

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    • The Grifter 'Extra Light' Lager

      2%

      $9

    • Heaps Normal Quiet XPA

      0.5%

      $9

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      $75

    • NV Lark Hill ‘Regional’ Blanc de Blanc Chardonnay

      Canberra District, ACT

      G $19

      B $85

    • NV Bellebonne ‘Bis’ Rose Brut

      Pipers River, TAS

      G $22

      B $125

    • 14 Domaine Alice Beaufort ‘Brut Rose’ Pinot Noir

      Burgundy, FRA

      $155

    • 18 Gembrook Hill Blanc de Blanc, Chardonnay

      Yarra Valley, VIC

      $175

    • NV Thierry Fournier ‘Reserve’

      Champagne, FRA

      G $36

      B $225

    • NV Bérêche et Fils Brut Réserve Vieilles Vignes Non Filtrée

      Champagne, FRA

      $355

    • NV Jacquesson Cuvee No. 747

      Champagne, FRA

      $380

    • NV Pascal Agrapart Grand Cru Terroirs Blanc de Blancs

      Champagne, FRA

      $450

    Australian White

    • 22 Linear, Gewurztraminer

      Canberra District, ACT

      $80

    • 25 World’s Apart ‘In the Flowers’ Riesling

      Eden Valley, SA

      G $18

      B $90

    • 23 Frankland Estate Isolation Ridge, Riesling

      Frankland River, WA

      $145

    • 24 Grosset ‘Polish Hill’ Riesling

      Clare Valley, SA

      $190

    • 23 Ossa Gruner Veltliner

      Swansea, TAS

      $135

    • 24 The Gathering Pinot Grigio

      King Valley, VIC

      G $16

      B $70

    • 23 Slow Lane ‘Sack the Juggler’ Sauvignon Blanc

      Mount Gambier, SA

      $95

    • 24 Charteris ‘Pokolbin Selection’ Semillon

      Hunter Valley, NSW

      $125

    • 24 Eleven Sons ‘Cabane Beige’ Semillon

      Limestone Coast, SA

      G $20

      B $95

    • 23 Amo Vino ‘Gianco’ Grenache Blanc

      Riverland, SA

      $75

    • 23 Tripe Iscariot ‘Kroos’ Chenin Blanc

      Margaret River, WA

      G $29

      B $105

    • 24 Blood Moon ‘Seeker’ Chardonnay

      Macedon Ranges, VIC

      $85

    • 24 Scorpo Aubaine, Chardonnay

      Mornington Peninsula, VIC

      G $21

      B $110

    • 23 Woodlawn ‘Waverley Vineyard’ Chardonnay

      Tamar Valley, TAS

      G $30

      B $160

    • 24 Bannockburn Chardonnay

      Geelong, VIC

      $175

    • 23 Patrick Sullivan ‘Bull Swamp’ Chardonnay

      Limestone Coast, SA

      $215

    International White

    • 23 Pedralonga Terra de Godos, Albarino

      Rias Baixas, ESP

      $95

    • 22 Clemens Busch Trocken Riesling

      Mosel, GER

      G $27

      B $140

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $150

    • 22 Eva Fricke ‘Lorcher’ Trocken, Riesling

      Rheingau, GER

      $225

    • 23 Astrobiza Txakoli

      Basque Country, SPA

      $95

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $110

    • 23 Alois Lageder ‘Porer’ Pinot Grigio

      Alto Adige, ITA

      $145

    • 22 Garganuda ‘Madre’ Soave Garganega

      Veneto, ITA

      $115

    • 21 Mengoba ‘Sobre Lias’ Godello

      Bierzo, ESP

      $130

    • 23 George Millerioux Sancerre, Sauvignon Blanc

      Loire Valley, FRA

      $170

    • 21 Domain de Forges Savennieres ‘Roche Aux Moine’ Chenin Blanc

      Loire Valley, FRA

      $180

    • 23 Famille Ventoura Petit Chablis Chardonnay

      Burgundy, FRA

      G $29

      B $145

    • 24 Unkel ‘Ziggy’ Chardonnay

      Nelson, NZ

      $130

    • 20 Lulu Vigneron ‘Sous le Cerisier’ Chardonnay

      Jura, FRA

      $185

    • 22 Domaine de la Folie Rully Blanc 1er Cru ‘Clos de Chaigne’ Chardonnay

      Burgundy, FRA

      $275

    Orange - Skin Contact

    • 24 Italian Plastic ‘Golden’ Semillon +

      Fleurieu Peninsula, SA

      G $16

      B $78

    • 23 Parajes del Valle ‘en su Piel’ Macabeo

      Jumilla, ESP

      $80

    • 21 Della Staffa 'Monaco Bianco' Trebbiano

      Umbria, ITA

      G $21

      B $120

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $155

    • 23 Gut Oggau Theodora, Gewurztraminer, Welschriesling

      Burgenland, AUT

      $195

    Pink

    • 22 M&J Becker Rose Syrah, Merlot

      Hunter Valley, NSW

      $75

    • 22 Geyer Wine Co Rose Cinsault, Mouvedre

      Barossa Valley, SA

      G $18

      B $90

    • 24 Tenuta Terraviva ‘Giusi’ Cerasuolo D’Abruzzo, Montepulciano

      Abruzzo, ITA

      $115

    • 23 Cibone Tentations

      Cotes de Provence, FRA

      $130

    Chilled Red

    • 24 Balmy Nights 'Light Red' Merlot

      Orange, NSW

      $85

    • 23 Montesantoccio 'Rosse Fernando' Corvina, Rondinella

      Verona, ITA

      G $20

      B $110

    • 22 Foradori ‘Lezer’ Teroldego

      Alto Adige, ITA

      $125

    Australian Red

    • 24 Les Fruits ‘Collines’ Pinot Noir

      Adelaide Hills, VIC

      G $18

      B $90

    • 23 Xavier Goodridge SV 'Gippsland' Pinot Noir

      Gippsland, VIC

      $120

    • 25 Timo Mayer ‘Close Planted’ Pinot Noir

      Yarra Valley, VIC

      $160

    • 14 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra Valley, VIC

      $195

    • 23 Stefano Lubiana Estate Pinot Noir

      Derwent River, TAS

      $230

    • 25 Sentio Gamay

      Beechworth, VIC

      $115

    • 24 Slow Lane Cabernet Franc

      Adelaide Hills, SA

      $95

    • 22 An Approach to Relaxation ‘Sucette’ Grenache

      Barossa Valley, SA

      G $23

      B $120

    • 23 S.C Pannell Little Branch Grenache

      McLaren Vale, SA

      $195

    • 23 Oscar Hermann, Sangiovese

      Yarra Valley, VIC

      G $21

      B $110

    • 21 Denton, Nebbiolo

      Yarra Valley, VIC

      $145

    • 23 Varney Wines, Shiraz

      McLaren Vale, SA

      G $19

      B $105

    • 20 Yangarra ‘Ironheart’ Shiraz

      McLaren Vale, SA

      $275

    • 22 Balnaves of Coonawarra ‘The Blend’ Cabernet Sauvignon

      Coonawarra, SA

      $75

    • 23 Corymbia, Cabernet Sauvignon

      Margaret River, WA

      $165

    • 23 Yeringberg Cabernet Sauvignon

      Yarra Valley, VIC

      $255

    International Red

    • 24 Bruno Lafon ‘Les Fleurs’ Rouge Cinsault, Grenache

      Languedoc, FRA

      G $18

      B $80

    • 22 Prunelle de Navacelle Regnie, Gamay

      Beaujolais, FRA

      $135

    • 20 Domaine Rewa, Pinot Noir

      Central Otago, NZ

      $165

    • 22 Domain Arlaud Gevrey Chambertain, Pinot Noir

      Burgundy, FRA

      $335

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $140

    • 23 Parajes del Valle, Monastrell

      Jumilla, ESP

      $85

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      G $29

      B $145

    • 20 Suertes del Marques ‘La Solana’ Listan Negro

      Tenerife, ESP

      $125

    • 22 Carpazo Toscana IGT Sangiovese

      Tuscany, ITA

      $90

    • 20 Domaine Jacky Preys Touraine Cot 'Cuvee Princiere Malbec

      Loire Valley, FRA

      $105

    • 22 Black Estate Cabernet Franc

      North Canterbury, NZ

      $140

    • 23 Valdisole ‘Amos’ Nebbiolo

      Piedmonte, ITA

      G $29

      B $155

    • 19 Piero Busso ‘San Stunet’ Barbaresco Nebbiolo

      Piedmonte, ITA

      $330

    • 20 Maisulan’El Hondon’ Tempranillo

      Rioja, SPA

      $140

    • 23 Matthieu Barret ‘Petit Ours’ Syrah

      Cotes Du Rhone, FRA

      G $25

      B $125

    • 20 Domaine Francois ‘Les Rochins’ Syrah

      Cote Rotie, FRA

      $400

    Menu

    • house marinated olives

      $8

    • potato bread, seaweed butter

      $14

    • sydney rock oyster, tomato, passionfruit marigold

      $7

    • kingfish tart, samphire, lemon myrtle

      $12

    • potato hash, blue fin tuna, strawberry gum

      $14

    • tiger prawn roll, tarragon, piment d'espelette

      $14

    • kiln cheese selection

      $32