Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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Level 18 / 53 Wentworth Ave, Sydney, NSW 2000, Australia (opens in a new tab) 02 8099 8799
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    • Menus

    Just to get the idea. Menu’s always in flux, like the seasons.

    • shady’s bread, whipped butter

      df/gf/vg avail

      $7

    • sydney rock oyster, green chilli, white pepper

      df/gf

      $7.5

    • scallop, buttermilk, chewy beets, rose

      gf avail

      $12

    • kingfish tart, lemon myrtle, kelp, samphire

      gf avail

      $12

    • cannoli, chicken livers, davidson's plum

      gf avail

      $11

    • snapper, snow pea, melon, kaffir, turnip

      gf

      $32

    • kangaroo tartare, blue mussel, nori

      df/gf

      $32

    • leeks in paper bark, monforte, finger lime

      gf/vg avail

      $28

    • potato, saltbush, cured egg yolk, bottarga

      gf

      $32

    • hervey bay king prawns, native green paste, strawberry gum

      gf

      $40

    • cauliflower, macadamia, sorrel

      gf

      $26

    • spatchcock, lobster head sauce, thai basil

      gf avail

      $49

    • kurobuta berkshire pork neck, kelp, mussel, karkalla

      gf avail

      $64

    • rangers valley WX flank, wood ear, parsnip, turnip tops

      df/gf avail

      $76

    • beef rib, davidson plum, warrigal greens, horseradish

      gf avail

      $85

    • rangers valley black market rib eye 5+ 600g

      df/gf avail

      $160

    • petite bouche, hazelnut, nashi pear, carrot

      gf/vg avail

      $24

    • roasted fennel cake, sheep's milk yoghurt, mandarin sorbet

      $26

    • pumpkin custard, coffee caramel, pecan, kumquat

      $26

    • crispy coconut rice, mango makrut sorbet, pandan oil

      vg/gf

      $26

    • peanut butter and banana sundae

      $26

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team.

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Our Taste of Kiln set menu is a mixture of snacks and shared dishes, served banquet style. Groups of 7 ore more are required to dine on a set menu and the whole party is required to be on the same menu selection.

    We can cater to some allergies and dietary requirements on our set menus. Please let our team know in advance.

    For groups of 7 and over, as well as private events, contact us to book and we'll take care of the rest. 

    Taste of Kiln Set Menu $120 per person

    Available for lunch and dinner

    • shady’s bread, whipped butter

      df/gf/vg avail

    • kingfish tart, lemon myrtle, kelp, samphire

      gf avail

    • scallop, buttermilk, chewy beets, rose

      gf avail

    • snapper, snow pea, melon, kaffir, turnip

      gf

    • kangaroo tartare, blue mussel, nori

      df/gf

    • potato, saltbush, cured egg yolk, bottarga

      gf

    • kurobuta berkshire pork neck, kelp, mussel, karkalla

      gf avail

    • petite bouche, hazelnut, nashi pear, carrot

      gf/vg avail

    • crispy coconut rice, mango makrut sorbet, pandan oil

      vg/gf

    Optional Additions

    Take your taste of kiln experience to the next level with these additions

    • sydney rock oyster, green chilli, white pepper

      df/gf

    • cannoli, chicken livers, davidson's plum

      gf avail

    • rangers valley WX flank, wood ear, parsnip, turnip tops

      df/gf avail

    • Australian Wine Pairing

      Four glasses of Australian wine chosen to match and compliment the taste of kiln experience

    • International Wine Pairing

      Four glasses of premium international wine from iconic regions chosen to match and compliment the taste of kiln experience

    Menus are subject to change due to seasonality and availability.

    Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

    10% gratuity on groups of 7 and above. 100% of gratuity goes to our team. 

    Surcharge: Sunday 10%, Public Holiday 15%, Credit Card 1.5%

    Kiln is a cashless venue, Card payment only 


    Cocktails

    • nashi spritz

      vodka, melon, nashi, jasmine, prosecco

      $22

    • drop the beet

      gin, roasted grapes, beetroot, ginger, lemon

      $25

    • bush turkey

      tequila, lemon myrtle, orange wine, grapefruit soda

      $25

    • burnt whiskey soda

      rye whiskey, amontillado, burnt orange, soda

      $25

    • champagne colada

      rum, pandan, coconut, pineapple, lime, whey, champagne

      $25

    • fast fashion

      vodka, passionfruit, yuzu, saltbush

      $25

    • horchata

      vodka, coffee, toasted rice, wattleseed, cinnamon, lime

      $25

    • banana bread old fashioned

      Dalmore 12YO, burnt butter, Queensland banana, bitters

      $25

    Mocktails

    • SEASONAL ICED TEA 0%

      cold brew jasmine tea, seasonal fruit infusion

      $14

    • ORCHARD SPRITZ 0%

      nashi pear, granny smith, jasmine, finger lime soda

      $16

    • HORCHATA EXPRESS 0%

      toasted rice, cold brew, cinnamon wattleseed

      $16

    • SPICED TEPACHE 1.5%

      Sammy Piquant ‘the oaxacan’, house fermented spiced tepache

      $17

    • HIBISCUS HIGHBALL 0%

      hibiscus soda, beetroot caramel, lime

      $16

    Beer

    • Yulli’s 'Seabass' Lager

      425ml

      $13

    • Grifter ‘Serpents Kiss’ Watermelon Pilsner

      425ml

      $13

    • Philter Extra Pale Ale XPA

      425ml

      $13

    • Peroni Red

      330ml

      $12

    • grifter 'oatmeal' stout

      375ml

      $11

    • Heaps Normal Quiet XPA

      0.5%

      $9

    • Yulli's 'Margot' Dry Cider

      375ml

      $10

    Bubbles

    • 23 Balmy Nights ‘Fizz’ Petillant Naturel

      Hilltops, NSW

      $75

    • NV Lark Hill ‘Regional’ Blanc de Blanc Chardonnay

      Canberra District, ACT

      G $18

      B $85

    • NV Quartz Reef Brut

      Central Otago, NZ

      G $22

      B $115

    • NV Champagne Robert Moncuit ‘Les Grands Blancs’

      Champagne, FRA

      $195

    • NV Jean Paul Deville 'Carte Noire" Brut

      Champagne, FRA

      G $39

      B $235

    • NV Frederic Savart ‘L’Ouverture’ Blanc de Noirs

      Ecueil, Champagne, FRA

      $345

    • NV Jacquesson Cuvee No. 745

      Champagne, FRA

      $380

    Australian White

    • 23 Two Tonne 'TMV' Riesling

      Tamar Valley, TAS

      G $18

      B $90

    • 23 Frankland Estate Isolation Ridge, Riesling

      Frankland River, WA

      $135

    • 24 Grosset ‘Polish Hill’ Riesling

      Clare Valley, SA

      $190

    • 22 Linear, Gewurztraminer

      Canberra District, ACT

      $80

    • 23 MDI Pinot Grigio

      Mildura, VIC

      G $16

      B $70

    • 24 Torch Bearer, Sauvignon Blanc

      Coal Valley, TAS

      $95

    • 23 Charteris ‘Pokolbin Selection’ Semillon

      Hunter Valley, NSW

      G $23

      B $125

    • 20 Tripe Iscariot ‘Kroos’ Chenin Blanc

      Margaret River, WA

      $105

    • 23 Ben Haines, Rousanne

      Blewitt Springs, SA

      G $22

      B $110

    • 23 M&J Becker, Chardonnay

      Hunter Valley, NSW

      $90

    • 22 Nocturne SR, Chardonnay

      Margaret River, WA

      $120

    • 22 Gentle Folk Scary Gully, Chardonnay

      Adelaide Hills, SA

      $150

    • 24 Bannockburn, Chardonnay

      Geelong, VIC

      $170

    • 22 Giant Steps ‘Sexton’ Chardonnay

      Yarra Valley, VIC

      $185

    • 23 Patrick Sullivan ‘Bull Swamp’ Chardonnay

      Limestone Coast, SA

      $215

    International White

    • 22 Eva Fricke 'Trocken' Riesling

      Rheingau, GER

      $145

    • 22 Clemens Busch Trocken Riesling

      Mosel, GER

      $135

    • 21 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spältete

      Mosel, GER

      $310

    • 21 Domaine de la Quilla Muscadet

      Loire, FRA

      $115

    • 23 Astrobiza Txakoli

      Basque Country, SPA

      $95

    • 23 Alois Lageder ‘Porer’ Pinot Grigio

      Alto Adige, ITA

      $145

    • 22 Passo Sardo Vermentino di Sardegna

      Sardegna, ITA

      $85

    • Borgo Paglianetto Verdicchio ‘Terravignata’

      Marche, Italy, 2021

      $95

    • 23 Cascina Val del Prete ‘Luet’ Roero Arnies

      Piedmonte, ITA

      $100

    • 21 Luis Pato ‘Duckman’ Bical/Cercial/Sercialinho

      Bairrada, PRT

      $85

    • 21 Domain de Forges Savennieres ‘Roche Aux Moine’ Chenin Blanc

      Loire Valley, FRA

      $180

    • 22 Domaine Gueguen Petit Chablis, Chardonnay

      Chablis, FRA

      $135

    • 20 Chateau de Beauregard Pouilly-Fuisse 1er Cru Les Menetrieres, Chardonnay

      Maconnaise, FRA

      $305

    • 20 Lulu Vigneron ‘Etoile Au Levant’ Chardonnay

      Jura, FRA

      $155

    • 16 Tissot ‘En Spois’ Vin Jaune

      Jura, FRA

      $500

    Pink

    • 24 Hedonist Rosé

      McLaren Vale, SA

      $80

    • 22 M&J Becker Syrah Merlot

      Hunter Valley, NSW

      G $19

      B $90

    • 24 Tenuta Terraviva ‘Giusi’ Cerasuolo D’Abruzzo, Montepulciano

      Abruzzo, ITA

      $105

    • 23 Cibone Tentations

      Cotes de Provence, FRA

      $115

    Orange - Skin Contact

    • 21 Italian Plastic ‘Golden’ Semillon +

      Fleurieu Peninsula, SA

      G $16

      B $78

    • 23 Parajes del Valle ‘en su Piel’ Macabeo

      Jumilla, ESP

      $80

    • 23 Vallorani ‘LeFric’ Malvasia, Trebbiano

      Marche, ITA

      $120

    • 22 Kollektiv Peternell 'Grui' Gruner Veltliner/Moscatel

      Weinland, AUT

      $165

    • 21 COS ‘Pithos’ Grecanico/Dorato

      Sicily, ITA

      $145

    • 23 Gut Oggau Theodora, Gewurztraminer, Welschriesling

      Burgenland, AUT

      $195

    Australian Red

    • 22 Poppelvej ‘Dancing in the Doldrums’ Pinot Meunier - chilled

      McLaren Vale, SA

      $88

    • 23 Sorrenberg, Gamay

      Beechworth, VIC

      $135

    • 24 Les Fruits ‘Collines’ Pinot Noir

      Adelaide Hills, VIC

      $85

    • 22 Mac Forbes ‘Yarra Junction’ Pinot Noir

      Yarra Valley, VIC

      $125

    • 22 Bannockburn ‘De La Terre’ Pinot Noir

      Geelong, VIC

      $170

    • 23 Stefano Lubiana Estate, Pinot Noir

      Derwent River, TAS

      $180

    • 20 An Approach to Relaxation ‘Sucette’ Grenache

      Barossa Valley, SA

      $120

    • 23 MMAD, Grenache

      McLaren Vale, SA

      $170

    • 23 Oscar Hermann, Sangiovese

      Yarra Valley, VIC

      $95

    • 23 Denton, Nebbiolo

      Yarra Valley, VIC

      $140

    • 23 Varney Wines, Shiraz

      McLaren Vale, SA

      $105

    • 22 Entropy ‘Hank’ Shiraz

      Heathcote, VIC

      $75

    • 12 Yangarra ‘Ironheart’ Shiraz

      McLaren Vale, SA

      $275

    • 23 Sorrenberg, Cabernet Sauvignon

      Beechworth, VIC

      $135

    • 23 Corymbia, Cabernet Sauvignon

      Margaret River, WA

      $165

    • 20 Cullen ‘Diana Madeline’ Cabernet Blend

      Margaret River, WA

      $330

    International Red

    • 23 Montesantoccio ‘Rosso Fernando’ Corvina, Rondinella - chilled

      Verona, ITA

      $90

    • 21 Domaine Bobinet ‘Hanami’ Cabernet Franc - chilled

      Loire Valley, FRA

      $110

    • 22 Prunelle de Navacelle Regnie, Gamay

      Beaujolais, FRA

      $135

    • 23 Parajes del Valle, Monastrell

      Jumilla, ESP

      $85

    • 20 Domaine Rewa, Pinot Noir

      Central Otago, NZ

      $165

    • 22 Domain Arlaud Gevrey Chambertain, Pinot Noir

      Burgundy, FRA

      $335

    • 21 Pittnauer ‘Pitti’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $75

    • 22 Gut Oggau ‘Atanasius’ Blaufrankisch, Zweigelt

      Burgenland, AUT

      $140

    • 23 COS ‘Cerasuolo di Vittoria’ Frappato

      Sicily, ITA

      $145

    • 21 COS ‘Cerasuolo di vittoria Classico’ Nero D’Avola, Frappato

      Sicily, ITA

      $170

    • 22 Carpazo, Sangiovese

      Montalcino, ITA

      $80

    • 19 Poggio Mandorio ‘Il Guardiano’ Sangiovese, Merlot

      Tuscany, ITA

      $130

    • 22 Erbaluna Langhe, Nebbiolo

      Piedmonte, ITA

      $145

    • 20 Maisulan’El Hondon’ Tempranillo

      Rioja, SPA

      $140

    • 21 Domaine la Guicharde ‘Pur Rouge’ Syrah

      Cotes du Rhone, FRA

      $105

    • 21 Matthieu Barret ‘Petit Ours’ Syrah

      Cotes Du Rhone, FRA

      $125

    • 20 Domaine Francois ‘Les Rochins’ Syrah

      Cote Rotie, FRA

      $400